Saint Patrick’s Day Beer Dinner
Featuring Wachusett Brewery
Friday, March 17, 2017
6:00 p.m. Registration • 6:30 p.m. Reception • 7:00 p.m. Dinner
Irish background music and demonstration by local Irish step dancers.
Selection of New England Cheese and Fruit Display with
Chef ’s Selection of House Hors D’oeuvres • Bella Czech Pilsner
Onion Stout Soup Gratinee • Milk Stout
Candied Beets, Aged Cheddar, Sweet Peppers and Carrots
over Bib Lettuce with Bacon Vinaigrette • Country Ale
Pan Seared Arctic Char with Potato Crisps finished with Brown Ale • Nut Brown Ale
Traditional Corned Beef and Fingerling Potatoes served over Cabbage Braised in
Quinn’s Amber Ale and finished with Beer Mustard Sauce • Quinn’s Amber Ale
Rich Chocolate and Coffee Beer Cake • Black Shack Porter, Freshly Brewed Coffee and Assorted Teas
$55.00 Per Person • $100.00 Per Couple • $450.00 Per Table of Ten
Prices included tax and service. Limited number of overnight rooms available at a discounted rate.