Eating In’s Great Chili Experiment

Hello Neighbors,

Let’s give this a try… I’m Barbara. Chef and Owner of Eating In. A personal chef and catering service based here in Leominster. Like so many of my colleagues in the food service industry along with countless others, my business has come to a grinding halt with this situation.

I can still cook and we know you still need to eat.

My proposal is simple, I will open TODAY, Tuesday (March 24) from 3-6pm, for pick up of delicious house made vegetarian chili (gluten free ) with a few toppings and a side of cornbread. Typically I would charge $12.00 per quart for the chili. Instead, I’m asking you pay as you are able. If you’re stuck right now, no questions asked, take what you need. If possible, a little extra to help cover those in more need.

If this experiment works, and I know it will, look for more offerings in the coming weeks.

I believe in my community to make this happen.

See you Tuesday @

Eating In

12A Lindell Ave, Leominster, MA 01453

Knock on the side door, I’ll come to you

Looking forward to meeting all of you, all be it from a distance.


PS for now, cash is king, no credit cards