{"id":8221,"date":"2018-09-25T13:15:20","date_gmt":"2018-09-25T17:15:20","guid":{"rendered":"https:\/\/www.northcentralmass.com\/?p=8221"},"modified":"2018-09-25T13:15:20","modified_gmt":"2018-09-25T17:15:20","slug":"wachusett-brewing-company-partners-cuttyhunk-shellfish-farms-westminster-bakers-co-create-1st-ever-oyster-cracker-stout","status":"publish","type":"post","link":"https:\/\/www.northcentralmass.com\/es\/wachusett-brewing-company-partners-cuttyhunk-shellfish-farms-westminster-bakers-co-create-1st-ever-oyster-cracker-stout\/","title":{"rendered":"WACHUSETT BREWING COMPANY PARTNERS WITH CUTTYHUNK SHELLFISH FARMS AND WESTMINSTER BAKERS CO. TO CREATE 1ST EVER OYSTER CRACKER STOUT"},"content":{"rendered":"

\"\"<\/a>\u201cLatest WBC creation to be available on draught throughout New England\u201d<\/em><\/p>\n

To celebrate the annual Westminster Cracker Festival in its hometown of Westminster, Massachusetts the brewers of Wachusett Brewing Company teamed up with Cuttyhunk Shellfish Farms and Westminster Bakers Co. to put an interesting spin on the famed Oyster Stout recipe and created what is believed to be the first ever Oyster Cracker Stout.<\/p>\n

\u201cOysters and stouts are one of the most famous food and beer pairings around the world\u201d said Christian McMahan, President of Wachusett Brewing Company. \u201cWhen we started discussing what we could do for this year\u2019s festival, the idea of taking that concept and bringing another level of creativity and brewing ingenuity to it really got the team excited.\u00a0 We picked up the phone, reached out to Seth Garfield and the team at Cuttyhunk and were thrilled that they joined us on the project.\u201d McMahan concluded.<\/p>\n

\u201cThe Westminster Oyster Cracker has become a staple in restaurants everywhere\u201d said Westminster Cracker Festival Founder Joe Serio. \u201cThe Westminster Cracker Company was originally founded in 1828 right here in Westminster and the festival pays tribute to its history.\u00a0 We are thrilled that the folks at Wachusett Brewing created such a special beer to mark the occasion.\u201d Serio concluded.<\/p>\n

Wachusett Oyster Cracker Stout was created by adding several dozen Cuttyhunk Oysters in the shell and boiling them for 30 minutes \"\"<\/a>and then removing.\u00a0 Then 30lbs of Westminster Oyster Crackers were added to the mash. The result is a wonderful rich, dark stout with a smooth, earthy character.<\/p>\n

\u201cOyster Cracker Stout\u201d will be released on draft September 28ta<\/sup> and will be made available throughout New England leading up to the Westminster Cracker Festival date of October 20ta<\/sup>.<\/p>\n

For more information about Wachusett Brewing Company, visit www.wachusettbrew.com<\/a><\/p>","protected":false},"excerpt":{"rendered":"

\u201cLatest WBC creation to be available on draught throughout New England\u201d To celebrate the annual Westminster Cracker Festival in its hometown of Westminster, Massachusetts the brewers of Wachusett Brewing Company teamed up with Cuttyhunk Shellfish Farms and Westminster Bakers Co. to put an interesting spin on the famed Oyster Stout recipe and created what is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8221","post","type-post","status-publish","format-standard","hentry","category-member-news"],"yoast_head":"\nWACHUSETT BREWING COMPANY PARTNERS WITH CUTTYHUNK SHELLFISH FARMS AND WESTMINSTER BAKERS CO. 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